Applicability to Various High - Temperature - Resistant Packaging Materials

1. Plastic containers: PP bottles and HDPE bottles.
2. Flexible bag packaging: Aluminum foil bags, high - temperature transparent bags, high - temperature vacuum bags, etc.

Equipment Features

1. High - temperature short - time sterilization: It adopts a double - tank hot - water circulation system for sterilization. The water in the hot - water tank is pre - heated to the required sterilization temperature, which shortens the sterilization time and enhances work efficiency.
2. Energy - saving: The working medium used in the sterilization process can be recycled, saving energy, time, labor, and material resources, thus reducing production costs.
3. Uniform water flow exchange, uniform temperature, and no dead zones: With internationally advanced technology, it uses hot - water circulation and immersion - type sterilization. During the sterilization process, the circulating water in the sterilization tank continuously switches between the upper and lower positions. This ensures uniform heat distribution at any point in the sterilization tank from the heating - up, heat - preservation to the cooling - down stages, effectively eliminating dead zones during sterilization and extending the product's shelf life more stably.
4. Stable temperature throughout the sterilization process: The temperature inside the sterilization tank remains constant during all stages of the sterilization process, ensuring the qualification rate of the F - value.
5. Fully automatic control system: The entire sterilization process is fully controlled by a computer PLC and can be completed in one go without manual operation. It is equipped with a graphical tablet for touch - screen control. All time intervals are controlled by analog sensors and an automatic network. It can switch from a single - stage sterilization process to a multi - stage one. Pressure and temperature are digitally displayed, and various pressure and temperature modes suitable for any product can be pre - programmed and input into the computer.
6. Storage of sterilization formulas: The computer can store up to 100 sterilization formulas for easy selection.
7. Simulated temperature control system with multi - stage heating mechanism: According to the sterilization requirements of different foods, different heating and cooling programs can be set at any time. The multi - stage heating sterilization method minimizes the heat exposure of food, preserving its color, aroma, and taste as perfectly as possible. Each type of food can be sterilized under optimal conditions. The sterilization temperature can be controlled within ±0.3°C, preventing over - cooking or incomplete sterilization.
8. F - value measurement function: Each sterilization autoclave produced by our company can be equipped with an F - value measuring instrument, which can measure values. The F - value software calculates the F - value every 3 seconds. All sterilization data, including sterilization conditions, F - values, time - temperature curves, and time - pressure curves, can be processed by data - processing software and then saved or printed for production management.