Cleaned vegetable washing
更新时间:2024-12-10
Cleaned vegetable washing


Equipment Introduction

The vortex cleaning machine utilizes the high - pressure water flow generated by the water pump. The high - pressure and high - speed water flow produced by the water nozzles immersed in the water tank impacts and massages the materials, replacing manual scrubbing. It can peel off the dirt such as mud, sediment, plant stalks, and branches and leaves adhering to fruits and vegetables. Foreign objects with a large specific gravity and small volume will sink to the bottom of the tank under their own gravity and be discharged through the sewage outlet. Floating objects with a small specific gravity will be pushed by the water flow and waves into the floating matter retrieval device, while larger - sized materials will enter the next processing step.

Equipment Features

  1. It adopts a swirling - type cleaning method. High - pressure water inlet pipes are arranged at the bottom of the tank, which can effectively separate clustered vegetables.
  2. It uses a vibrating conveyor instead of the traditional conveyor belt. The structure is simpler, the cleaning time is shorter compared to the traditional conveyor belt, and it is more convenient to use. The conveying surface in contact with the materials is designed with punched holes, which can effectively remove most of the water on the surface of the materials.
  3. It has an automatic water - replenishing design. Both the circulating water tank and the main water tank are equipped with automatic water - replenishing devices, which effectively save water.
  4. The cleaning section uses a drum for impurity removal to get rid of debris such as broken leaves.
  5. The water tank is equipped with a double - layer filter screen to prevent the water pump from being blocked and to facilitate cleaning.
  6. The vortex tank has a V - shaped bottom, which facilitates the collection and discharge of sediment.
  7. Each water outlet pipeline is equipped with a ball valve for controlling and adjusting the water flow.

Equipment Parameters

  • Overall dimensions: 4200 * 1200 * 1500
  • Effective inner width of the tank: 600 mm
  • Voltage: 380 V/50 Hz
  • Power: 2.6 kW

Equipment Application

It is suitable for cleaning leafy vegetables, root vegetables, pickled vegetables, and fruits, such as Chinese cabbage, lettuce, spinach, pickled radishes, and turnips.


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