Functions of the vacuum degasser

• Remove the air (oxygen) from the liquid material, inhibit the oxidation of substances such as browning agents, pigments, vitamins, and aroma components, and prevent the deterioration of product quality.
• Remove the gas attached to the suspended particles in the liquid material, inhibit the floating of particles, and maintain a good appearance.
• Prevent foaming during canning and high - temperature sterilization, which may affect the sterilization effect.
• Reduce the corrosion of the inner wall of the container, playing an anti - corrosion role.

Technical features

1. It can greatly shorten the exhaust time after the initial water injection of the heating or cooling system, which is extremely beneficial for the initial commissioning and operation of the system.
2. Remove the gas from the system to prevent air blockage and ensure the stable and reliable operation of the system during normal operation.
3. Eliminate the cavitation of the water pump and reduce the operating noise of the system.
4. Since the oxygen in the water is removed, the aerobic corrosion of the system will be reduced, and the service life of the equipment will be extended.
5. As the gas in the water is removed, there will be no gas bubbles attached to the surface of the heat exchanger, thus improving the heating efficiency.
6. The working time and cycle of the degasser can be adjusted as needed.
7. A single unit can be applied to a system with a maximum capacity of 150 m³; multiple units can be used in parallel.
8. The equipment is easy to install, operates automatically, is safe and reliable, and is easy to maintain.