The meatball forming and cooking production line consists of three major parts: the forming and cooking part, the cooling part, and the transmission system part. (The automatic feeding device can be configured according to user requirements).

The water in the forming tank and the cooking tank is heated by the steam pipes in the two tanks. The water temperature is controlled by a high - temperature and high - pressure valve through adjusting the steam generator. The water temperature in the forming tank reaches about 75 degrees Celsius, and the water temperature in the cooking tank is around 90 degrees Celsius. The water in the forming tank forms a water flow through a hot - water circulation pump. After the meatballs coming out of the meatball machine enter the water, they start to flow towards the end of the forming tank. The flow rate of the meatballs is controlled by adjusting the water flow rate through a regulating valve, so that the meatballs reach an ideal forming state according to the process.

The formed meatballs need to be further cooked in the cooking tank and then evenly moved to the end of the cooking tank by the rotating deflector plates. The cooking time required for different varieties of meatballs can be controlled by adjusting the rotation speed of the deflector plates.

The meatballs transferred to the cooling tank through the chain drive must be rapidly cooled in the cooling tank. The water in the cooling tank is open - type, that is, cold water enters while hot water overflows, so that the water temperature in the cooling tank is always around 20 - 25 degrees Celsius. After being cooled in the cooling tank, the meatballs can directly enter the quick - freezing workshop for ice - glazing and freezing.

The whole machine is made of stainless steel, which truly realizes the automation of meatball production, reduces the labor intensity, increases the production volume of meatballs, and improves the production efficiency.