- This equipment is a series of products, mainly composed of the pot body, jacket, tilting mechanism, stirring device, and frame (optional).
- The pot body is welded by an inner and an outer pot. Both the inner and outer pot bodies are made of 0Cr18Ni9 (0Cr19Ni9) stainless steel, in accordance with the provisions of GB150 - 1998.
- The tilting frame consists of an oil cup, bearing housing, support, etc.
- Volumes: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
- Structural forms: Available in tilting and vertical structures. With or without a stirring device according to process requirements.
- Pot body materials:
-① Inner pot body is made of stainless steel (SUS304), while the jacket and support are made of carbon steel (Q235 - B) painted with anti - rust paint.
-② Both the inner and outer parts are made of stainless steel. - For pot bodies with a stirring device: Stirring is carried out at the top center. The output shaft of the reducer and the stirring paddle shaft are connected by a loose sleeve, which is convenient for disassembly and cleaning.
- Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); Stirring paddle forms: Ordinary stirring (anchor - type) and bottom - scraping stirring.
- Fixed - type electric jacketed pot leg forms:
-① For vertical pot bodies: Triangular pyramid - type and circular tube - type.
-② For tilting pot bodies: Trough - shaped support - type. - Equipment configuration: Dial - pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
- The tilting cooking pot body of large - sized jacketed pots can be tilted by 90°. The tilting method is manual.
This product's pot body is a hemispherical stainless - steel pot body formed by one - time stamping. It can be heated by steam, liquefied gas, natural gas, etc. The stirring method adopts a special inclined transmission. The planetary stirrer used is in full contact with the pot body, achieving a non - integer transmission ratio of the transmission's revolution and rotation, so that there is no dead - angle in the pot for stirring. The used transmission and sealing structure ensure that the transmission part and the inside of the pot are clean and hygienic. It adopts variable - frequency speed - regulation power, which operates more smoothly. In addition, this machine uses hydraulic lifting for turning the pot and transporting materials, eliminating the need to disassemble the stirrer, saving labor and reducing labor intensity. It is an excellent - performance food processing equipment.
The jacketed pot is widely used in the processing of food such as hot - pot bases, chili sauces, red - oil boiling, jelly making, candies, lotus seed paste, red bean paste, jams, pastries, beverages, preserved fruits, canned foods, lotus seed paste, fruit puree, bean fillings, jujube paste, sauces, curry pastes, etc., as well as in industries such as brewing, winemaking, pharmaceuticals, and daily chemicals for material melting, disinfection, heating, blanching, precooking, formulation, boiling, steaming, and concentration.
The jacketed pot is also suitable for large - scale hotels, restaurants, guesthouses, canteens, industrial and mining enterprises, government agencies, military units, and university canteens for cooking porridge, making soup, boiling dumplings, cooking dishes, and stewing meat.
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