The vacuum tumbler is a device that uses the principle of physical impact to massage and marinate meat blocks or minced meat a vacuum state. The meat is flipped up and down in the drum, colliding and striking each other, which helps to absorb the marinade fully, enhance the force and elasticity of the meat, and improve the taste and cross-sectional effect of the product. It can also enhance water retention and increase the yield of the product. can improve the internal structure of the product.

The new generation of fully automatic vacuum tumblers not only has the characteristics of vacuum tumblers but also has the functions of control and frequency conversion technology. The updated remote control operation system makes the machine safer, more convenient, and more energy-efficient and efficient. The whole machine is made of stainless steel, with a compact structure. Both ends of the drum adopt a spinning cap structure, which greatly increases the space for striking inside the drum, making the effect the tumbled product uniform, with low noise, reliable performance, simple operation, and higher efficiency.

Vacuum tumblers can be divided into: small vacuum tumblers self-sucking vacuum tumblers, fully automatic vacuum tumblers, oblique mouth vacuum tumblers, and non-vacuum tumblers.

Other similar types of equipment: vacuum marinators, filling machines, marinade tanks, and marinade drums. The whole machine is made of SUS304 stainless steel plate, with reasonable design rigorous structure, simple and safe operation, easy cleaning, which reduces labor costs, reduces labor intensity, greatly improves production efficiency, and more importantly, eliminates many food accidents caused by human factors in the production process.

For more details, please call to consult Muchang Food Machinery Co., Ltd